- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
1. Season and Cook the Chicken:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with Cajun seasoning, salt, and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.