Creamy Mushroom Toast

1. Sauté the Mushrooms:
   • In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and most of the moisture has evaporated.
2. Add Garlic:
   • Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until the garlic is fragrant.

1. Pour in Cream:
   • Pour the heavy cream into the skillet, stirring to combine with the mushrooms and garlic. Allow the cream to simmer gently for 2-3 minutes, allowing it to thicken.
2. Season:
   • Season the creamy mushroom mixture with salt, pepper, and thyme. Adjust the seasoning to your taste.

1. Toast the Bread:
   • While the mushrooms are simmering, toast the bread slices to your liking.
2. Assemble:
   • Spoon the creamy mushroom mixture over the toasted bread slices.
3. Garnish:
   • Garnish with fresh thyme leaves, chopped parsley, or chives for a burst of flavor and color.

1. Serve:
   • Serve the creamy mushroom toast immediately, and enjoy your delicious and comforting meal!

Feel free to experiment with different types of mushrooms and herbs to suit your taste. This dish also makes a great appetizer or light lunch.