Cheesy French Pinwheels

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Puff Pastry:
   • Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
3. Make the Cheese Filling:
   • In a bowl, combine shredded Gruyère or Swiss cheese, grated Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly combined.

1. Spread the Filling:
   • Spread the cheese mixture evenly over the entire surface of the puff pastry.
2. Roll the Puff Pastry:
   • Starting from one edge, carefully roll the puff pastry sheet into a log or cylinder shape. Make sure it’s rolled tightly.

1. Chill (Optional):
   • If time allows, you can refrigerate the rolled log for about 15-20 minutes to firm up the pastry, making it easier to slice.
2. Slice into Pinwheels:
   • Using a sharp knife, slice the rolled log into 1/2-inch to 1-inch thick pinwheels.
3. Arrange on Baking Sheet:
   • Place the pinwheels on a parchment paper-lined baking sheet, leaving space between each.

1. Egg Wash and Garnish:
   • In a small bowl, beat the egg. Brush the top of each pinwheel with the egg wash. If desired, sprinkle sesame seeds or poppy seeds on top for added texture and visual appeal.
2. Bake:
   • Bake in the preheated oven for about 12-15 minutes or until the pinwheels are puffed and golden brown.

1. Serve Warm:
   • Allow the Cheesy French Pinwheels to cool for a few minutes before serving. They are best enjoyed warm.

These Cheesy French Pinwheels are perfect for parties, gatherings, or as a tasty snack. They are a crowd-pleaser with their flaky pastry and flavorful cheese filling.