Dauphinoise Potatoes, also known as Gratin Dauphinois, is a classic French dish made with thinly sliced potatoes baked in a creamy, garlic-infused sauce. Here’s a simple recipe for Dauphinoise Potatoes:
Ingredients:
- 2 pounds (about 1 kg) potatoes (Russet or Yukon Gold), peeled and thinly sliced
- 2 cups (480 ml) heavy cream
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- A pinch of nutmeg (optional)
- 1 cup (100g) grated Gruyère or Emmental cheese (optional)
- Butter for greasing the baking dish
Instructions:
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