- Caramelize Onions:
- In a skillet over medium-low heat, caramelize thinly sliced onions in a bit of butter or olive oil until they are golden brown and sweet. This process may take about 15-20 minutes. Set aside.
- Butter the Bread:
- Spread a thin layer of softened butter on one side of each slice of bread.
- Assemble the Sandwich:
- On the non-buttered side of two slices, layer Gruyère cheese, crumbled goat cheese, caramelized onions, a dollop of fig or apricot preserves, and a handful of fresh arugula or baby spinach.
- Top and Grill:
- Place the remaining slices of bread on top, buttered side facing up.
- Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and cook until the bread is golden brown and the cheeses are melted, usually about 3-4 minutes per side.
- Press and Serve:
- If you have a panini press, you can use it to press down on the sandwiches for an extra crispy texture. If not, press them down gently with a spatula.
- Drizzle (Optional):
- For an added touch, drizzle a bit of balsamic glaze over the grilled cheese before serving.
- Enjoy:
- Serve your “Fancy Schmancy” grilled cheese sandwiches warm and savor the delightful combination of flavors.
Feel free to get creative and customize this recipe with your favorite gourmet ingredients. The sweet and savory combination of cheeses, caramelized onions, and preserves creates a luxurious grilled cheese experience.
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