Full Loaded Cream And Jam Donuts

For the Donuts:

1. Activate Yeast:
   • In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare Dough:
   • In a large mixing bowl, beat the egg and add the softened butter. Pour in the yeast mixture, and add salt. Gradually add flour, mixing until a soft dough forms.

1. Knead and Rise:
   • Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
2. Shape and Cut:
   • Roll out the dough on a floured surface to about 1/2-inch thickness. Cut out donut shapes using a donut cutter or two different-sized round cookie cutters.

1. Fry:
   • Heat vegetable oil in a deep fryer or large, deep pan to 350°F (180°C). Fry the donuts for about 1-2 minutes per side or until they are golden brown. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

For the Cream Filling:

1. Whip Cream:
   • In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
2. Fill Donuts:
   • Once the donuts are cool, use a piping bag fitted with a round tip to fill them with the whipped cream. You can also use a knife to make a slit in each donut and fill them with cream.

Assembling:

1. Add Jam and Dust:
   • Spoon your favorite jam or fruit preserves on top of the cream-filled donuts. Dust the donuts with powdered sugar for an extra touch.
2. Serve:
   • Arrange the fully loaded cream and jam donuts on a serving platter and enjoy!

These decadent donuts are sure to satisfy your sweet tooth with their combination of fluffy dough, creamy filling, and fruity jam. Customize them with your favorite flavors for a delightful treat!