Creating fully loaded cream and jam donuts involves making or acquiring donuts, preparing a luscious cream filling, and adding your favorite jam. Here’s a basic recipe to get you started:
Ingredients:
For the Donuts:
- 1 package (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
- Vegetable oil for frying
For the Cream Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- Your favorite jam or fruit preserves
- Powdered sugar for dusting
Instructions:
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