The Secret Recipe: Garlic Macerated in Honey
The key to unlocking this remedy’s power lies in the simple, yet specific, preparation method. This recipe yields a week’s worth of potent elixir.
Ingredients You Will Need:
- 7 fresh garlic cloves (preferably organic for maximum potency)
- 7 tablespoons of pure raw honey (ensure it is raw to retain its enzymes and healing compounds)
- 1 glass jar with an airtight lid
Simple Preparation Method:
- Activate the Allicin: Peel the garlic cloves. To activate allicin, you must slightly slice or gently crush the cloves. Do not mince them too finely; a light press or a few coarse slices will suffice.
- Combine: Place the prepared garlic in the clean glass jar.
- Cover: Pour the honey over the garlic until all cloves are completely submerged and covered.
- Seal and Infuse: Seal the jar tightly with the lid. Let the mixture rest for at least 24 hours in a cool, dark place. This is the crucial step where the medicinal properties of the garlic begin to infuse into the honey.
The Golden Tip: Potency Through Time
While the remedy is ready after 24 hours, understand this: the longer the mixture rests, the stronger its properties become. Creating a larger batch and letting it infuse for a week or more will result in a significantly more powerful tonic.
The 7-Day Empty Stomach Protocol
Consistency and timing are everything for this ritual. Follow this simple protocol to maximize the cleansing and revitalizing effects.
How to Take Your Elixir:
- When: Take one tablespoon of the garlic and honey mixture every single morning.
- Timing: Consume it on an empty stomach, immediately after waking up, before you eat or drink anything else.
- Wait: Wait a dedicated 15 to 20 minutes before you consume your breakfast. This allows the powerful compounds to be absorbed directly into your bloodstream and digestive tract without interference from other food.