=Slow Cooker Cheesy Burger Flavored Soup

Introduction

Capture the indulgent flavors of a cheeseburger in a comforting bowl with this Slow Cooker Cheesy Burger Flavored Soup. Combining lean ground beef, hash browns, onions, garlic, and a rich broth, this soup is topped with cheddar cheese, heavy cream, and crispy bacon for a hearty, satisfying meal. Inspired by the comforting and practical recipes on tinsuf, this dish is perfect for busy weeknights or casual gatherings, delivering all the flavor of your favorite cheeseburger in soup form.

Ingredients

Soup Base:

• 1/2 white onion, diced
• 2 tsp garlic, minced
• 1 can diced tomatoes, undrained
• 2 tbsp Worcestershire sauce
• 1 1/2 pounds lean ground beef
• 2 tbsp pickle relish
• 3 cups beef broth
• 2 tsp yellow mustard

Finishing Touches:

• 8 oz bacon, cooked and crumbled
• 1 cup heavy cream
• 8 oz frozen Southern Style hash browns
• 1 1/2 cups cheddar cheese, shredded
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef and frozen hash browns over medium heat. Drain any excess grease.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Transfer the meat and hash brown mixture to a slow cooker. Add diced onion, diced tomatoes with juice, mustard, pickle relish, Worcestershire sauce, beef broth, salt, and pepper.
4. Cover and cook on HIGH for 3 hours or LOW for 6 hours.
5. Uncover the slow cooker and stir in shredded cheddar cheese and heavy cream. Cover and cook for an additional hour to melt the cheese and thicken the soup.
6. Just before serving, stir in crumbled bacon. Serve hot and enjoy!

Troubleshooting & Consistency Tips

To prevent the soup from becoming too thick, adjust the amount of beef broth as needed. For smoother texture, stir occasionally during cooking. Ensure hash browns are not frozen together in clumps to allow even cooking. Adjust seasoning at the end to taste.

Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat to maintain creamy consistency. The soup can also be frozen in portions for up to 2 months; thaw overnight in the refrigerator before reheating.

Why This Recipe Works

Combining ground beef, hash browns, and a flavorful broth delivers the savory taste of a cheeseburger in every spoonful. The addition of cheddar, cream, and bacon ensures rich, indulgent flavor while the slow cooking melds ingredients perfectly, creating a consistent and satisfying texture.

Expert Tips

• Brown the meat and hash browns thoroughly for optimal flavor and texture.
• Use freshly shredded cheddar cheese for better melting and creaminess.
• Adjust bacon quantity for extra smoky flavor.
• Serve with crusty bread or toasted buns for a full cheeseburger experience.