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Ingredients
For the Dough (easy homemade)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp butter (cold, cubed)
- 1 egg
- ¼–⅓ cup cold milk (as needed)
OR use ready-made puff pastry for a quicker version.
Fillings (choose any)
1. Savory Chicken Filling
- 1 cup cooked shredded chicken
- ¼ cup onion, finely chopped
- 2 tbsp mayonnaise or cream cheese
- ½ cup mozzarella
- Salt + pepper + chili flakes
2. Spinach & Cheese Filling
- 1 cup sautéed spinach
- ½ cup ricotta or mozzarella
- 1 garlic clove, minced
- Salt + pepper
3. Potato Filling
- 1 cup mashed potatoes
- ¼ cup shredded cheese
- Salt + pepper + paprika
4. Sweet Nutella Filling
- 1–2 tbsp Nutella per pastry
- Optional: banana slices
Instructions
1. Make the Dough
- Mix flour, salt, and sugar.
- Rub in the cold butter until crumbly.
- Add egg + milk slowly to form a soft dough.
- Knead lightly and chill for 20 minutes.
(If using puff pastry — skip this part.)
2. Prepare the Fillings
Mix your desired filling ingredients in a bowl. Taste and adjust salt/spices.
3. Assemble the Pastries
- Roll out dough or puff pastry ⅛ inch thick.
- Cut into squares or circles.
- Add 1–2 tbsp filling in the center.
- Fold into triangles, rectangles, or parcels.
- Seal edges with a fork or pinch tightly.
4. Egg Wash
Brush tops with:
- 1 egg mixed with 1 tbsp milk
This gives a beautiful golden color.
5. Bake
- Preheat oven to 190°C (375°F)
- Bake 15–20 minutes (puff pastry)
- Or 20–25 minutes (homemade dough)
Until golden, crispy, and puffed.
<p>The post Stuffed Baked Pastries first appeared on Flavor Keto.</p>