🌸 Discover the Hidden Magic of Banana Blossom: A Culinary and Health Powerhouse

 Vegan Banana Blossom “Fish” Cakes

These plant-based patties mimic the texture of fish, making them a crowd-pleaser for vegans and omnivores alike.

Ingredients

• 1 cup cooked and flaked banana blossom (drained well if canned)
• 1 cup mashed potatoes
• 2 tablespoons chickpea flour or all-purpose flour
• 1 tablespoon nori seaweed flakes (for a “fishy” flavor, optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for pan-frying

Directions

1. In a bowl, combine the banana blossom, mashed potatoes, flour, seaweed flakes, garlic powder, onion powder, salt, and pepper.
2. Shape the mixture into small patties.
3. Heat oil in a non-stick pan and fry the patties until golden brown on both sides, about 3–4 minutes per side.
4. Serve with vegan tartar sauce or sweet chili sauce for a delicious twist.
   
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