Southeast Asian Banana Blossom Salad
This vibrant salad is a refreshing blend of textures and flavors.
Ingredients
- 1 small banana blossom, cleaned, soaked, and thinly sliced
- 2 cups shredded cabbage or lettuce
- 1 carrot, julienned
- Handful of fresh herbs (mint, basil, cilantro)
- 2 tablespoons chopped peanuts or roasted sesame seeds
Dressing
- 2 tablespoons lime juice
- 1 tablespoon soy sauce or fish sauce
- 1 tablespoon maple syrup or sugar
- 1 clove garlic, minced
- 1 chili pepper, finely chopped (optional)
Directions
- Whisk together the dressing ingredients in a small bowl.
- In a large bowl, combine the banana blossom, cabbage, carrot, and fresh herbs.
- Pour the dressing over the salad and toss to coat evenly.
- Sprinkle with peanuts or sesame seeds and serve immediately for a zesty, crunchy delight.