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These Fried Mac and Cheese Balls are the ultimate comfort food snack! Creamy, cheesy macaroni coated in a crispy golden crust — they’re crunchy on the outside and irresistibly gooey on the inside. Perfect for parties, game nights, or anytime you want to turn leftover mac and cheese into something extra delicious.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 25 minutes
- Servings: 20 balls
Equipment
- Saucepan
- Mixing bowl
- Baking sheet
- Deep fryer or large skillet
- Slotted spoon
- Paper towels
Ingredients
For the Mac and Cheese:
- 2 cups cooked elbow macaroni
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
For Frying:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs (panko or regular)
- Oil for deep frying
Ingredient Notes
- Cheese: Sharp cheddar gives the best flavor, but you can mix with mozzarella for extra stretchiness.
- Breadcrumbs: Panko crumbs make the coating lighter and crispier.
- Oil: Use vegetable, canola, or sunflower oil for frying.
Instructions
Step 1: Make the Mac and Cheese
Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Add shredded cheese, stirring until melted. Mix in cooked macaroni and season with salt and pepper.
Step 2: Chill the Mixture
Transfer mac and cheese to a bowl, cover, and refrigerate for at least 1 hour (or freeze for 30 minutes) until firm enough to shape.
Step 3: Shape the Balls
Scoop spoonfuls of the chilled mac and cheese and roll into 1-inch balls.
Step 4: Coat the Balls
Roll each ball in flour, dip in beaten eggs, then coat with breadcrumbs. For extra crunch, double dip — egg, then breadcrumbs again.
Step 5: Fry
Heat oil to 350°F (175°C). Fry balls in batches for 2–3 minutes, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 6: Serve
Serve warm with marinara sauce, ranch, or spicy mayo for dipping.
Nutrition Facts (per 2 balls)
- Calories: 230
- Fat: 14g
- Carbohydrates: 18g
- Protein: 7g
Tips & Variations
- Make Ahead: Freeze uncooked balls for up to 2 months. Fry straight from frozen — just add 1 extra minute to cook time.
- Air Fryer Version: Air fry at 400°F (200°C) for 8–10 minutes until golden.
- Cheese Mix: Try adding Parmesan, Gruyère, or pepper jack for a unique twist.
- Spicy Kick: Mix a pinch of cayenne or diced jalapeños into the mac and cheese.
<p>The post Fried Mac and Cheese Balls first appeared on Flavor Keto.</p>