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This 7-Up Lemon Cake is an old-fashioned classic that’s been loved for generations! The secret ingredient — 7-Up soda — adds incredible moisture, a light texture, and just the right hint of citrus fizz. Topped with a sweet lemon glaze, it’s perfect for Sunday dinners, potlucks, or any time you need a sunny, feel-good dessert.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Equipment
- 10-inch Bundt pan (or tube pan)
- Electric mixer
- Mixing bowls
- Whisk
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup 7-Up (room temperature)
- 2 teaspoons lemon extract
- Zest of 1 lemon (optional for extra flavor)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1–2 tablespoons 7-Up (to thin as needed)
Ingredient Notes
- 7-Up: Acts as a tenderizer, giving the cake its signature fluffy texture.
- Lemon Extract: Provides that bold lemon flavor — use fresh zest for extra brightness.
- Butter: Old-school recipes use plenty — that’s what makes it rich and moist!
Instructions
- Preheat Oven:
Set oven to 325°F (165°C). Grease and lightly flour your Bundt pan. - Cream Butter and Sugar:
In a large bowl, beat butter and sugar together with an electric mixer until light and fluffy (about 3–4 minutes). - Add Eggs:
Beat in eggs one at a time, mixing well after each addition. - Add Dry Ingredients and 7-Up:
Alternate adding flour and 7-Up, beginning and ending with flour. Mix gently until smooth. Stir in lemon extract and lemon zest. - Bake:
Pour batter into the prepared pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool:
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. - Make the Glaze:
In a small bowl, whisk together powdered sugar, lemon juice, and 7-Up until smooth. - Glaze the Cake:
Drizzle over the cooled cake. Let it set for a few minutes before slicing.
Nutrition Facts (per slice)
- Calories: 410
- Protein: 5g
- Fat: 18g
- Carbohydrates: 55g
Tips and Variations
- Extra Lemon Flavor: Add 1 tablespoon of lemon pudding mix to the batter.
- Bundt Pan Tip: Grease every curve well to ensure a perfect release.
- Cupcake Version: Bake in lined muffin tins for 18–20 minutes.
- Keto Version: Use almond flour, sugar substitute, and sugar-free lemon soda.
<p>The post 7-up Lemon Cake first appeared on Flavor Keto.</p>