You bite into a sun-ripened mango, juice dripping down your chin, and toss the pit without a second thought. But what if the real treasure isnāt the golden fleshāitās the emerald leaves fluttering overhead? Ancient healers in India, Africa, and Southeast Asia have brewed these overlooked greens into a tea that steadies blood sugar, melts inflammation, and reboots digestion overnight. One sip could rewrite everything you believe about backyard superfoods. Ready to unlock natureās best-kept secret?