Potato Gratin

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
   • Peel the potatoes and thinly slice them. You can use a mandoline for even slices.
3. Prepare the Cream Mixture:
   • In a saucepan, heat the heavy cream and minced garlic over medium heat. Heat until it’s warm but not boiling. Season with salt and pepper to taste.

1. Layer the Potatoes:
   • Grease a baking dish with butter. Arrange a layer of sliced potatoes in the bottom of the dish, slightly overlapping each slice. Pour a portion of the warm cream mixture over the potatoes.
2. Repeat Layers:
   • Continue layering potatoes and pouring the cream mixture until you run out of potatoes. Make sure to finish with a layer of cream on top.

1. Add Cheese:
   • Sprinkle the grated Gruyère or Swiss cheese evenly over the top layer.
2. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for about 45 minutes. Then, uncover and bake for an additional 15-20 minutes or until the top is golden brown, and the potatoes are tender when pierced with a knife.

1. Serve:
   • Allow the gratin to rest for a few minutes before serving. Garnish with fresh thyme or rosemary if desired.

Potato Gratin makes a wonderful side dish for special occasions or as a comforting addition to your regular meals. It pairs well with roasted meats, poultry, or as part of a festive holiday feast. Enjoy!