Creamy Chicken Pasta

1. Cook the Pasta:
   • Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. Season and Cook the Chicken:
   • Season the chicken pieces with salt and pepper.
   • In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.

1. Saute Garlic and Vegetables:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
   • Add cherry tomatoes and cook for 2-3 minutes until they start to soften.
2. Prepare the Creamy Sauce:
   • Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
   • Reduce the heat to low and add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
   • Stir in the dried Italian herbs and season with salt and pepper to taste.

1. Combine Chicken, Vegetables, and Pasta:
   • Add the cooked chicken back into the skillet, along with the chopped spinach. Cook for an additional 2-3 minutes until the spinach wilts.
   • Add the cooked pasta to the skillet, tossing everything together until the pasta is coated in the creamy sauce.
2. Garnish and Serve:
   • Garnish the creamy chicken pasta with chopped fresh parsley.
   • Serve immediately, and enjoy your delicious and comforting creamy chicken pasta!

This recipe is versatile, and you can customize it by adding other vegetables or herbs to suit your taste. It’s a perfect meal for a cozy dinner at home.