Creamy chocolate hazelnut praline overnight oats

For the Overnight Oats:

1. Combine Ingredients: In a jar or container with a lid, mix rolled oats, milk, Greek yogurt, chia seeds, chocolate hazelnut spread, maple syrup or honey, and vanilla extract. Stir well to combine.
2. Cover and Refrigerate: Cover the jar or container with a lid and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid.

For the Hazelnut Praline Topping:

1. Toast Hazelnuts: In a small pan over medium heat, toast the chopped hazelnuts until they become fragrant and lightly golden. Be careful not to burn them.
2. Make Caramel: In the same pan, add sugar and cook over medium heat until it melts and turns into caramel. Stir in the toasted hazelnuts and a pinch of salt, ensuring the hazelnuts are coated in caramel.
3. Cool: Transfer the hazelnut praline onto a parchment paper-lined surface and let it cool completely. Once cooled, break it into small pieces.

Assembling:

1. Stir and Adjust: Before serving, give the overnight oats a good stir. If needed, add a bit more milk to achieve your desired consistency.
2. Top with Hazelnut Praline: Sprinkle the hazelnut praline pieces over the creamy chocolate hazelnut overnight oats.
3. Add Additional Toppings: If desired, drizzle a bit more chocolate hazelnut spread on top and add sliced bananas or strawberries.
4. Enjoy: Grab a spoon and savor the creamy and indulgent flavor of your Chocolate Hazelnut Praline Overnight Oats!

This recipe combines the richness of chocolate hazelnut spread with the crunch of hazelnut praline for a delightful breakfast treat.