Broccoli and Feta Brownies

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper.
3. Whisk Wet Ingredients: In another bowl, whisk the eggs. Add the buttermilk and olive oil, and whisk until well combined.

1. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
2. Add Broccoli and Cheese: Gently fold in the chopped broccoli, crumbled feta cheese, grated Parmesan cheese, and chopped chives into the batter.
3. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
4. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

1. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These savory muffins with broccoli and feta make a delicious and nutritious snack or side dish. Enjoy the unique combination of flavors!