Cheesy Corn Fritters

1. Prepare Corn Mixture:
   • In a large bowl, combine corn kernels, all-purpose flour, cornmeal, baking powder, baking soda, salt, black pepper, shredded cheddar cheese, Parmesan cheese, and chopped green onions. Mix well.
2. Beat Eggs and Add Milk:
   • In a separate bowl, beat the eggs and then stir in the milk.

1. Combine Wet and Dry Ingredients:
   • Pour the egg and milk mixture into the corn mixture. Stir until all ingredients are well combined. The batter should be thick.
2. Heat Oil:
   • In a skillet or frying pan, heat about 1/4 inch of vegetable oil over medium-high heat.
3. Drop Batter into Hot Oil:
   • Once the oil is hot, drop spoonfuls of the batter into the oil, spreading them slightly with the back of the spoon to form fritters. Be cautious not to overcrowd the pan.

1. Fry Until Golden Brown:
   • Fry the fritters for 2-3 minutes on each side or until they are golden brown and crispy.
2. Drain on Paper Towels:
   • Remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.

1. Serve Warm:
   • Serve the cheesy corn fritters warm. They are delicious on their own or with a dipping sauce of your choice, such as sour cream or a spicy aioli.

Enjoy these cheesy corn fritters as a tasty appetizer, snack, or side dish. They’re perfect for parties or gatherings!