Honey Mustard Potatoes

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
   • Wash and halve the baby potatoes. If they are larger, you can quarter them for more even cooking.
3. Coat Potatoes:
   • In a large bowl, toss the halved potatoes with olive oil, salt, and black pepper until they are well coated.

1. Bake Potatoes:
   • Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and tender. You can toss them halfway through the baking time for even cooking.
2. Make Honey Mustard Sauce:
   • While the potatoes are baking, in a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, and minced garlic. Adjust the sweetness and tanginess to your liking.

1. Combine Sauce with Potatoes:
   • Once the potatoes are done baking, drizzle the honey mustard sauce over them and toss to coat evenly.
2. Broil (Optional):
   • If you want the potatoes to have a bit of crispiness, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
3. Garnish and Serve:
   • Sprinkle chopped fresh parsley over the potatoes for a burst of freshness and color. Serve the honey mustard potatoes warm.

This side dish pairs well with a variety of main courses and is a flavorful addition to your dinner table. Adjust the seasonings and honey mustard ratio according to your taste preferences. Enjoy!