Creamy Cajun Shrimp Pasta with Sausage

1. Cook the Pasta:
   • Cook the fettuccine or pasta according to the package instructions. Drain and set aside.
2. Season the Shrimp:
   • In a bowl, toss the shrimp with Cajun seasoning until evenly coated. Set aside.
3. Cook Sausage and Shrimp:
   • In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned. Remove the sausage from the skillet and set aside.
   • In the same skillet, add the seasoned shrimp and cook until they turn pink. Remove the shrimp from the skillet and set aside.

1. Saute Vegetables:
   • In the same skillet, add minced garlic, halved cherry tomatoes, and sliced bell peppers. Cook until the vegetables are slightly softened.
2. Prepare the Sauce:
   • Pour in the chicken broth and heavy cream. Stir well, scraping the bottom of the skillet to incorporate any flavorful bits.
   • Season the sauce with salt and pepper to taste.

1. Combine Ingredients:
   • Return the cooked sausage and shrimp to the skillet. Stir in the cooked pasta and toss everything together until well coated in the creamy Cajun sauce.
2. Finish and Serve:
   • Cook for an additional 2-3 minutes until everything is heated through. If the sauce is too thick, you can add a bit more chicken broth.
3. Garnish and Serve:
   • Garnish with chopped fresh parsley and, if desired, sprinkle with grated Parmesan cheese.
4. Serve Warm:
   • Serve the Creamy Cajun Shrimp Pasta with Sausage immediately, and enjoy!

This dish combines the bold flavors of Cajun seasoning with the creaminess of the sauce, creating a satisfying and flavorful meal. Adjust the spice level according to your preference.