Creamy Beef and Shells Sweet and Savory Meals

1. Cook the pasta shells according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef, onions, and garlic. Cook until the beef is browned and the onions are softened.
3. Season the beef mixture with Italian seasoning, salt, and pepper.
4. Stir in the tomato sauce, diced tomatoes, and beef broth. Bring the mixture to a simmer and let it cook for about 5 minutes.

1. Reduce the heat to low, and stir in the heavy cream.
2. Add the cooked pasta shells to the skillet, tossing to coat them in the sauce.
3. Sprinkle mozzarella and Parmesan cheese over the top. Cover the skillet with a lid and let it simmer until the cheese is melted and bubbly.
4. Garnish with fresh parsley if desired.
5. Serve the creamy beef and shells warm and enjoy!

This recipe is a comforting and flavorful dish that’s relatively easy to prepare. If you have any specific questions about the video or need more details, feel free to ask!