15-Minute Garlic Bread

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread:
   • Slice the loaf of bread in half lengthwise.
3. Make Garlic Butter:
   • In a small bowl, combine the softened butter, minced garlic, chopped parsley (if using), and a pinch of salt. Mix well until all ingredients are evenly incorporated.

1. Spread the Garlic Butter:
   • Spread the garlic butter mixture evenly over the cut sides of the bread. Make sure to get the mixture all the way to the edges.
2. Optional: Add Parmesan Cheese:
   • If you like, sprinkle grated Parmesan cheese over the buttered bread for an extra cheesy flavor.
3. Wrap in Foil:
   • Place the buttered and seasoned bread on a baking sheet and wrap it loosely in aluminum foil.

1. Bake:
   • Bake the wrapped bread in the preheated oven for about 10 minutes, or until the butter has melted and the bread is heated through.
2. Broil (Optional):
   • If you want a crispy top, you can unwrap the bread and broil it for an additional 2-3 minutes, keeping a close eye on it to prevent burning.
3. Slice and Serve:
   • Remove the garlic bread from the oven and let it cool for a minute or two. Slice it into pieces and serve it warm.

Enjoy your quick and tasty homemade garlic bread!