Nutella Ganache: 4 Ways

1. In a heatproof bowl, heat the heavy cream until it just begins to simmer.
2. Add Nutella and peanut butter to the hot cream.
3. Let it sit for a minute, then stir until smooth and well combined.

This Nutella peanut butter ganache is perfect for spreading on cakes, cupcakes, or as a filling for cookies.

2. Nutella White Chocolate Ganache:

Ingredients:

• 1/2 cup Nutella
• 1/2 cup white chocolate chips
• 1/4 cup heavy cream

Instructions:

1. In a heatproof bowl, heat the heavy cream until it just begins to simmer.
2. Add Nutella and white chocolate chips to the hot cream.
3. Let it sit for a minute, then stir until smooth and well combined.

This Nutella white chocolate ganache adds a creamy and sweet twist to your desserts.

3. Nutella Dark Chocolate Ganache:

Ingredients:

• 1/2 cup Nutella
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream

Instructions:

1. In a heatproof bowl, heat the heavy cream until it just begins to simmer.
2. Add Nutella and dark chocolate chips to the hot cream.
3. Let it sit for a minute, then stir until smooth and well combined.

This Nutella dark chocolate ganache provides a rich and intense flavor for those who love a deeper chocolate taste.

You can use these Nutella ganache variations to top cakes, cupcakes, ice cream, or as a filling for pastries and cookies. Enjoy experimenting with these delicious and versatile ganache recipes!