1. Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare Ingredients:
- In a large mixing bowl, combine the thawed hash brown potatoes, Monterey Jack cheese, diced ham or sausage, green onions, and red bell pepper. Mix well.
3. Layer the Casserole:
- Transfer the potato mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Add Cheddar Cheese:
- Sprinkle the shredded cheddar cheese over the potato mixture.
5. Prepare Egg Mixture:
- In another bowl, beat the eggs and then whisk in the milk. Season with salt and black pepper to taste.
6. Pour Egg Mixture:
- Pour the egg mixture over the potato and cheese layers in the baking dish.
7. Bake:
- Bake in the preheated oven for approximately 45-50 minutes or until the center is set and the top is golden brown.
8. Cool and Serve:
- Allow the casserole to cool for a few minutes before slicing. Garnish with additional green onions or red bell pepper if desired.
9. Enjoy:
- Serve warm and enjoy your Farmer’s Casserole!
This casserole is versatile, so feel free to customize it by adding your favorite ingredients such as mushrooms, spinach, or different types of cheese. It’s a great dish for brunch or dinner, and leftovers can be refrigerated and reheated for a quick and satisfying meal.
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