1. Prepare the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. You can use the back of a spoon to press it down firmly.
- Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar, vanilla extract, and lemon juice. Continue to beat until well combined and fluffy.
3. Assemble the Cheesecake:
- Take the crust out of the refrigerator and spread the cream cheese filling evenly over the crust.
4. Chill:
- Place the assembled cheesecake in the refrigerator and let it chill for at least 4 hours or overnight to set.
5. Add the Topping:
- Once the cheesecake is set, spread the cherry pie filling (or your choice of fruit topping) over the cream cheese layer.
6. Serve:
- Cut into squares or rectangles and serve chilled.
Enjoy this nostalgic no-bake Woolworth Icebox Cheesecake with its creamy texture and delightful flavor. It’s a perfect dessert for any occasion, and you can get creative with different fruit toppings if you like!
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