Sesame ball rainbow

1. Red (Strawberry Filling):
   • Fresh strawberries, diced
   • Strawberry jam or compote
2. Orange (Orange Zest Filling):
   • Orange zest
   • Honey or orange marmalade
3. Yellow (Mango Filling):
   • Ripe mango, diced
   • Mango puree or jam
4. Green (Matcha Filling):
   • Matcha powder
   • Sweetened red bean paste
5. Blue (Blueberry Filling):
   • Fresh blueberries, mashed
   • Blueberry jam or compote
6. Purple (Ube Filling):
   • Ube (purple yam) paste or jam
   • Sweetened condensed milk

Instructions:

1. Make the Sesame Ball Dough:
   • In a bowl, mix glutinous rice flour and sugar.
   • Gradually add water and knead until you have a smooth, elastic dough.
2. Prepare the Rainbow Fillings:
   • Prepare each filling separately by combining the chosen ingredients for each color. Adjust sweetness to taste.
3. Assemble the Rainbow Balls:
   • Take a small portion of the dough and flatten it in your palm.
   • Place a small amount of the chosen filling in the center and seal the edges, forming a ball.

1. Coat with Sesame Seeds:
   • Roll each ball in sesame seeds, ensuring they are evenly coated.
2. Fry the Sesame Balls:
   • Heat oil in a deep fryer or a deep pan to 350°F (180°C).
   • Fry the sesame balls until they turn golden brown. Make sure to turn them for even cooking.
3. Drain and Serve:
   • Remove the sesame balls from the oil and let them drain on paper towels.
   • Serve warm and enjoy your rainbow sesame balls!

Feel free to get creative with the fillings and colors to achieve a rainbow effect. Adjust quantities based on your preferences, and remember that these are just suggestions.