Lemon Blueberry Loaf

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Toss the blueberries with a tablespoon of the dry mixture (this helps prevent them from sinking to the bottom of the loaf).
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
6. Gently fold in the blueberries.

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (but no wet batter).
3. Allow the loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
4. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled loaf.
5. Slice and enjoy your delicious Lemon Blueberry Loaf!

Feel free to adjust the recipe according to your preferences. Enjoy your baking!