Creamy Dulce de Leche

1. Continue microwaving and stirring at intervals until the sweetened condensed milk thickens and turns a caramel color. This may take around 8-12 minutes, depending on your microwave.
2. Cool and Enjoy:
   • Allow the dulce de leche to cool before using. It will thicken further as it cools.
3. Transfer to a Jar:
   • Once cooled, transfer the creamy dulce de leche to a jar or airtight container.

This method is faster but requires a bit more attention to prevent overflowing in the microwave. The result is a creamy and delicious dulce de leche that you can use in various recipes or enjoy on its own.

Remember, the key is to monitor the consistency and color, stopping the microwave to stir and prevent overflow as needed. Enjoy your homemade creamy dulce de leche!