chicken sandwiches

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, and any additional seasonings like garlic powder or paprika. Drizzle with olive oil and rub the seasonings into the chicken.
2. Grill the Chicken:
   • Preheat your grill or grill pan over medium-high heat. Grill the chicken breasts for about 6-8 minutes per side or until fully cooked (internal temperature of 165°F or 74°C). Cooking times may vary depending on the thickness of the chicken.
3. Rest and Slice:
   • Let the grilled chicken rest for a few minutes before slicing it into thin, even slices.

1. Prepare the Buns:
   • Slice the burger buns or sandwich rolls in half. You can toast them lightly on the grill or in a toaster for added flavor and texture.
2. Assemble the Sandwiches:
   • Spread your preferred condiments on the bottom half of each bun. Place a layer of lettuce leaves on top.
3. Add Chicken Slices:
   • Arrange the grilled chicken slices on top of the lettuce.
4. Layer with Vegetables:
   • Add tomato slices and red onion slices on top of the chicken.
5. Top and Serve:
   • Place the top half of the bun on the vegetables, creating a sandwich. Repeat for the remaining sandwiches.

1. Serve:
   • Serve the grilled chicken sandwiches immediately, and enjoy!

Optional Additions:

• Cheese: Add a slice of your favorite cheese to the chicken while it’s still on the grill to melt it slightly.
• Avocado: Sliced or mashed avocado adds a creamy texture.
• Bacon: Crispy bacon strips are a classic addition to chicken sandwiches.

Feel free to customize these sandwiches according to your preferences, and enjoy a tasty and satisfying meal!