- Prepare the Chicken Wings:
- If the chicken wings are whole, you can separate them into drumettes and flats. Pat them dry with paper towels.
- Season (Optional):
- Optionally, season the wings with salt and pepper according to your taste.
- Mix BBQ Sauce and Honey:
- In a bowl, mix together the barbecue sauce and honey until well combined.
- Coat Wings:
- Place the chicken wings in the slow cooker or crockpot. Pour the BBQ sauce and honey mixture over the wings, ensuring they are well coated.
- Cook on Low:
- Set the crockpot to low and cook the wings for 4-5 hours, or until they are cooked through and tender.
- Optional Broiling (for Crispiness):
- If you prefer crispier wings, you can transfer them to a baking sheet lined with foil and broil in the oven for a few minutes until the skin becomes crispy. Keep a close eye to prevent burning.
- Serve and Enjoy:
- Once cooked, serve the wings hot. You can garnish them with chopped green onions or sesame seeds if desired.
These 3-ingredient crockpot BBQ wings are incredibly easy to make and perfect for parties or as a tasty snack. Adjust the honey and barbecue sauce proportions based on your taste preferences. Enjoy your delicious and flavorful wings!
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