Pecan Cheesecake Pie

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese until smooth.
   • Add sugar, eggs (one at a time), vanilla extract, and sour cream. Beat until well combined and smooth.

1. Pour into Crust:
   • Pour the cheesecake filling into the prepared graham cracker crust.
2. Bake Cheesecake:
   • Bake in the preheated oven for about 35-40 minutes, or until the center is set. It should have a slight jiggle.
3. Prepare the Pecan Topping:
   • In a medium bowl, mix together chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract.

1. Add Pecan Topping:
   • Carefully spoon the pecan topping over the baked cheesecake, spreading it evenly.
2. Bake Pecan Topping:
   • Return the pie to the oven and bake for an additional 15-20 minutes, or until the pecan topping is set.
3. Cool and Chill:
   • Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or overnight to set completely.
4. Serve and Enjoy:

• Slice and serve your delicious Pecan Cheesecake Pie. Optionally, you can garnish with whipped cream or a drizzle of caramel sauce.

This delightful pie is a perfect blend of creamy cheesecake and the crunch of pecans, making it a wonderful dessert for any occasion. Enjoy!