Crispy Chicken Strips Recipe

1. Prepare Breading Station:
   • In one bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
   • In another bowl, whisk together eggs and milk.
   • Place breadcrumbs in a third bowl.
2. Coat Chicken Strips:
   • Dredge each chicken strip in the flour mixture, shaking off any excess.
   • Dip the floured strip into the egg mixture, ensuring it is well-coated.
   • Finally, coat the strip in breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.

1. Set Up for Frying:
   • Heat about 1 inch of cooking oil in a large skillet over medium-high heat. You can also use a deep fryer.
2. Fry the Chicken Strips:
   • Carefully place the breaded chicken strips in the hot oil, a few at a time, ensuring not to overcrowd the pan.
   • Fry for 3-4 minutes per side or until golden brown and crispy. The internal temperature should reach 165°F (74°C).
3. Drain Excess Oil:
   • Place the cooked chicken strips on a paper towel-lined plate to drain any excess oil.
4. Serve:
   • Serve the crispy chicken strips with your favorite dipping sauce.

Variations:

• Spicy Chicken Strips: Add cayenne pepper or chili powder to the flour mixture for a kick.
• Parmesan-Crusted Chicken Strips: Mix grated Parmesan cheese with the breadcrumbs for extra flavor.
• Herb-Crusted Chicken Strips: Add dried herbs like oregano, thyme, or basil to the breadcrumb mixture.
• Cornflake-Crusted Chicken Strips: Crushed cornflakes can be used instead of breadcrumbs for a different texture.

Feel free to get creative with the seasonings and coatings to suit your taste preferences. Enjoy your homemade chicken strips!