Skillet chicken and mushroom is a delicious and savory dish that combines tender chicken with flavorful mushrooms cooked in a skillet. Here’s a basic recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz (about 2 cups) sliced mushrooms (common varieties like cremini, button, or shiitake work well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme (or fresh thyme sprigs if available)
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Season the chicken breasts with salt and black pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 4-5 minutes per side, or until they are browned and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and chopped onion (if using). Sauté for a couple of minutes until the garlic becomes fragrant and the onion softens.
- Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they release their moisture and start to brown.
- Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a simmer. Allow it to simmer for about 5 minutes to thicken slightly.
- Return the cooked chicken breasts to the skillet and let them simmer in the creamy mushroom sauce for another 5-10 minutes, ensuring the chicken is heated through.
- Sprinkle dried thyme (or add fresh thyme sprigs) over the skillet and season with additional salt and pepper if needed. Continue to simmer for a few more minutes, allowing the flavors to meld.
- Garnish with chopped fresh parsley if desired before serving.
- Serve the skillet chicken and mushroom hot over rice, pasta, or with crusty bread to soak up the creamy sauce.
This skillet chicken and mushroom dish is creamy, comforting, and perfect for a weeknight dinner or a special occasion. Feel free to customize it with your favorite herbs and seasonings for added flavor. Enjoy!