How to MAKE MARBLE POND CAKE Step by step
How to make these Marble Pound Cake recipes is much easier than you imagine! Below are step-by-step directions to create the most delicious marble cake that you’ve ever eaten:
1. Begin by heating your oven to 350F, or 180C. After that, you can butter and then flour in a 9 x 5 x 3-inch loaf pan. Set aside.
2. Then, get an empty bowl and mix the dry ingredients, specifically the flour, salt, and baking powder. Set it aside.
3. Get a large bowl, and add butter to it. Mix for three minutes at medium speed, using an electric or stand mixer until it becomes lighter in shade. Then add the sugar and mix until the batter is smooth and much lighter in hue around 4 minutes on high speed.
4. Pour in the vanilla extract after that, add eggs one at a moment, and for every egg you add beat it for 3 minutes.
5 Then, add the remaining dry ingredients that you have sifted to the sugar and butter mixture and mix at a low rate until it is all combined. Be careful not to overmix the mixture.
6. Now mix all the milk into the mixer and mix well. Finally, mix in the remaining flour, and mix until it is it is all combined. The batter should look smooth but may seem a bit heavy.
This is the FUN PART!
7- Take approximately 3-4/4 of the mixture (around 2 cups, and half) and place it in an additional medium-sized bowl. Mix in the hot water and chocolate mixture. Mix well. that’s the chocolate batter.
8. Time to spoon the batters into a loaf pan. Utilizing a big spoon or measuring cup, pour the batter into the pan and alternate between chocolate and vanilla.
9- To make the next layer, over every white batter put a chocolate batter. Then, onto each chocolate spoon the white batter. Form the shape of a U as well as an S shape with the butter knife or a rubber spatula.
10- Shake the pan with a gentle tap twice across the counter of your kitchen. Put it on the middle rack of your oven, and bake for one hour or until a thin toothpick that is inserted inside the center of the cake is clear.
11- When you’ve baked the cake let it cool within the cake pan about 10 minutes after the cake has been baked and then move it onto an air-tight rack so that it can allow it to cool completely.
The Marble Pound Cake will be waiting to be served!