How to Create Chinese Chicken On A Stick
Make sure to soak the skewers in cool water for at least 30 minutes.
Clean the chicken the chicken, dry it, and then chop the chicken into bite-sized cubes.
Create the marinade: In a bowl, mix sesame oil, soy sauce garlic powder, honey, ginger powder, onion granules black pepper, and vinegar. Mix till well combined.
Marinate the chicken. Add the chicken cubes, and then marinade in the bowl.
Mix until thoroughly blended.
The bowl should be covered, then place it in the refrigerator for a few hours, then let the chicken marinate in the fridge for anywhere from 30 minutes to 4 hours.
Thread chickens – Get out the chickens and put them in the threads on sticks.
In the air fryer, and then air fry them for 5 minutes. Turn them over on the other side, then continue to air fry for five minutes, or until they’re cooked. (See below the oven and grilling directions).