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Crust:

• 1 ½ cups graham cracker or biscuit crumbs
• ¼ cup sugar
• 6 tbsp melted butter

Filling:

• 3 packages cream cheese (680g total), softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or yogurt

Optional Topping:

• Fruit sauce
• Chocolate drizzle
• Whipped cream

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Instructions

1. Prepare the crust

1. Mix crushed biscuits, sugar, and melted butter.
2. Press the mixture into the bottom of a springform pan.
3. Bake for 8–10 minutes at 325°F (160°C). Let cool.

2. Make the filling

1. Beat cream cheese until smooth.
2. Add sugar and mix well.
3. Add eggs one at a time.
4. Add vanilla and sour cream. Mix until creamy.

3. Bake

1. Pour filling over the crust.
2. Bake at 300°F (150°C) for about 55–65 minutes (edges set, center slightly jiggly).
3. Turn off the oven and let the cheesecake sit inside for 1 hour.
4. Chill for 4–6 hours or overnight.

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No-Bake Cheesecake (Super Easy)

Ingredients

• 2 cups crushed biscuits + ½ cup melted butter
• 500g cream cheese
• 1 cup powdered sugar
• 1 cup whipped cream
• 1 tsp vanilla

Instructions

1. Mix biscuits + butter → press into pan → refrigerate 20 minutes.
2. Beat cream cheese + sugar + vanilla.
3. Fold in whipped cream.
4. Spread mixture onto crust.
5. Chill 4–6 hours.

<p>The post Cheese cake first appeared on Flavor Keto.</p>