Bring festive cheer to your holiday gatherings with this White Christmas Punch! This delightful, creamy punch has a frosty appearance and combines tropical flavors with a hint of holiday sparkle. Perfect for celebrating with friends and family!
Ingredients:
– 1 cup coconut milk (or coconut cream for extra richness)
– 2 cups white cranberry juice
– 2 cups pineapple juice
– 1 cup ginger ale or lemon-lime soda (for fizz)
– 1/2 cup vodka or rum (optional, for an adult twist)
– Ice cubes
– Fresh cranberries, sprigs of rosemary, and shredded coconut for garnish
Directions:
1. In a large punch bowl, combine the coconut milk, white cranberry juice, and pineapple juice. Stir until well-mixed and smooth.
2. Add ginger ale (or lemon-lime soda) and stir gently to retain the fizz.
3. If making an alcoholic version, add vodka or rum and stir.
4. Fill glasses with ice cubes and pour the punch over the ice.
5. Garnish each glass with fresh cranberries, a sprig of rosemary, and a sprinkle of shredded coconut for a snowy effect.
6. Serve immediately and enjoy this festive, creamy holiday punch!
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: Approximately 140 kcal per serving
Servings: 8 servings