Delightfully nutty and buttery, these **Pistachio Snowball Cookies** are soft, tender, and melt in your mouth. Perfect for the holidays or any special occasion!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped pistachios
– 1/4 tsp salt
– 1 cup additional powdered sugar (for coating)
Directions
1. **Preheat and Prepare Baking Sheet**
– Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Make the Dough**
– In a mixing bowl, beat the softened butter and 1/2 cup powdered sugar until light and creamy. Add vanilla extract and mix until well combined.
– Gradually add flour and salt, mixing on low until just combined. Fold in the chopped pistachios.
3. **Shape the Cookies**
– Scoop out about a tablespoon of dough and roll it into a ball. Place on the prepared baking sheet, spacing them about 1 inch apart.
4. **Bake**
– Bake for 10-12 minutes, or until the bottoms are lightly golden. Allow cookies to cool slightly on the baking sheet, then transfer them to a wire rack to cool completely.
5. **Coat in Powdered Sugar**
– Once the cookies are cool, roll each one in the additional powdered sugar until fully coated. For an extra snowy look, roll them a second time after a few minutes.
**Prep Time**: 15 minutes
**Bake Time**: 12 minutes
**Total Time**: 30 minutes
**Servings**: 24 cookies
These **Pistachio Snowball Cookies** are a cozy, nutty treat that’s perfect for sharing (or keeping all to yourself)! Enjoy the buttery texture with a hint of pistachio sweetness in each bite.