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This Nacho Cheese Beef Wrap is a quick, flavor-packed meal loaded with seasoned ground beef, gooey nacho cheese, and crunchy tortilla chips — all wrapped in a warm tortilla. It’s like a portable taco with the creamy goodness of nachos, perfect for lunch, dinner, or game day snacks!
Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
Equipment
- Large skillet
- Spatula
- Mixing bowl
- Knife and cutting board
Ingredients
For the Beef Filling:
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- ½ cup diced onion (optional)
For the Wraps:
- 4 large flour tortillas (or low-carb tortillas for Keto)
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup crushed tortilla chips (optional for crunch)
Ingredient Notes
- Ground Beef: Use 80/20 for juicy flavor. For leaner options, try ground turkey or chicken.
- Nacho Cheese: You can make your own using cheddar, milk, and butter — or use your favorite jarred version.
- Tortillas: Warm them slightly before assembling so they don’t tear.
- Keto Swap: Use low-carb tortillas and skip the chips.
Instructions
Step 1: Cook the Beef
Heat olive oil in a skillet over medium heat. Add ground beef and onions. Cook until browned, breaking apart with a spatula (about 6–8 minutes). Drain excess fat.
Step 2: Season
Add chili powder, paprika, cumin, salt, and pepper. Stir and cook for another minute to infuse the flavor.
Step 3: Warm the Cheese
In a small saucepan or microwave, heat the nacho cheese until smooth and creamy.
Step 4: Assemble the Wraps
Lay each tortilla flat. Spread a spoonful of nacho cheese in the center. Add the beef mixture, shredded cheddar, lettuce, tomatoes, and a sprinkle of crushed tortilla chips.
Step 5: Fold & Toast (Optional)
Fold the sides in and roll tightly. For a crispy exterior, lightly toast the wrap in a dry skillet for 1–2 minutes per side until golden brown.
Step 6: Serve
Slice in half and serve warm with extra cheese sauce or salsa for dipping.
Nutrition Facts (per wrap)
- Calories: 540
- Fat: 32g
- Carbohydrates: 35g
- Protein: 28g
Tips & Variations
- Spicy Kick: Add jalapeños or hot sauce to the filling.
- Loaded Version: Add guacamole or sour cream before rolling.
- Make Ahead: Cook beef in advance and refrigerate for up to 3 days.
- Keto Version: Skip the chips and use lettuce wraps or low-carb tortillas.
<p>The post Nacho Cheese Beef Wrap first appeared on Flavor Keto.</p>