A **Tropical Frozen Margarita** is a refreshing, fruity spin on the classic margarita, perfect for warm weather or whenever you’re in the mood for a taste of the tropics. The combination of tequila, lime, and tropical fruits like pineapple, mango, or passion fruit creates a vibrant, delicious cocktail.
Tropical Frozen Margarita Recipe
Ingredients:
– 2 ounces tequila (silver or reposado)
– 1 ounce triple sec (or another orange liqueur)
– 1 ounce fresh lime juice
– 1/2 cup frozen tropical fruit (such as pineapple, mango, or passion fruit)
– 1/2 ounce agave nectar or simple syrup (optional, depending on the sweetness of the fruit)
– 1 cup ice cubes
– Lime wedge and coarse salt or sugar (for rimming the glass)
– Tropical fruit slice (for garnish)
Directions:
1. **Prepare the Glass:
– Rub a lime wedge around the rim of your glass.
– Dip the rim into coarse salt or sugar to coat it. Set the glass aside.
2. **Blend the Ingredients:
– In a blender, combine the tequila, triple sec, fresh lime juice, frozen tropical fruit, agave nectar (if using), and ice cubes.
– Blend until smooth and slushy.
3. **Serve:
– Pour the blended margarita into the prepared glass.
4. **Garnish:
– Garnish with a slice of tropical fruit or a lime wedge for a colorful, exotic touch.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: Approximately 240 kcal (per serving)
Servings: 1 cocktail
The **Tropical Frozen Margarita** is an ideal way to bring a bit of island paradise to your glass. It’s fruity, refreshing, and perfect for sipping by the pool or at a summer barbecue!