Beat the heat with a Frozen Paloma, a cool and refreshing twist on the classic Paloma cocktail. This slushy version blends tequila and grapefruit with ice, making it a perfect treat for hot days.
Ingredients:
– 1 ounce lime juice (freshly squeezed)
– 1 ounce simple syrup
– 1 cup grapefruit juice
– 1 1/2 cups ice cubes
– Salt for rimming the glass (optional)
– Lime wedge or grapefruit slice for garnish
Directions:
1. If desired, rim your glass with salt. To do this, run a lime wedge around the rim of the glass and dip it into a plate of salt.
2. In a blender, combine tequila, lime juice, simple syrup, grapefruit juice, and ice cubes.
3. Blend until smooth and slushy.
4. Pour into the prepared glass.
5. Garnish with a lime wedge or grapefruit slice.
Prep Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes
Kcal: 200 kcal
Servings: 1 serving