Bacon-Wrapped Jalapeno Poppers: A Spicy, Smoky Delight!
Ingredients:
- 10 jalapeno peppers
- 5 slices of bacon, cut in half
- 10 mini sausages or “smokies” (or 20 if very small)
- 1 cup cream cheese
- 1 cup grated Monterey Jack cheese
- 1 tsp chipotle or chili powder
- 2 small shallots, minced
Instructions:
- Prep the Peppers:
- Slice the jalapenos lengthwise, removing seeds and membrane using a spoon. If using bell peppers, quarter them after seeding.
- Cheesy Filling:
- In a bowl, mix cream cheese, Monterey Jack cheese, chipotle powder, and minced shallots. Fill the hollowed-out jalapenos with this flavorful cheese mixture.
- Sausage Addition:
- Place a mini sausage on top of the cheese-filled jalapenos.
- Bacon Wrap:
- Wrap each jalapeno half with a half slice of bacon. If the bacon doesn’t stay wrapped, use toothpicks to hold it in place.
- Ready for Smoke:
- Smoke the poppers in a smoker at 225°F for 2-3 hours or until the bacon is nicely browned.
- Savor the Spice:
- Once smoked to perfection, these Bacon-Wrapped Jalapeno Poppers are ready to be devoured. Remove any toothpicks before serving.
Note:
- Exercise caution while handling jalapenos, as their oils can irritate the skin. Wearing gloves is recommended.
Enjoy the spicy, smoky goodness of these Bacon-Wrapped Jalapeno Poppers – a perfect appetizer for any occasion!