Taco Stuffed Bell Peppers: A Keto Mexican Delight
Introduction:
Indulge in the savory allure of Taco Stuffed Bell Peppers – a mouthwatering Mexican-inspired recipe that seamlessly combines flavors in a keto-friendly, low-carb, and gluten-free delight. This easy-to-make dish boasts a filling of ground beef, salsa, sour cream, and melted cheese, creating a healthy serving that’s both delicious and satisfying. Ready to elevate your dinner game with this quick and convenient Mexican-style feast? Let’s dive into the recipe!
Ingredients:
- 4 medium green peppers, halved
- 1.5 lb ground beef, browned
- 1 packet taco seasoning mix or homemade taco seasoning
- 3/4 cup water
- 1-1/2 cup cheddar cheese
- 1 cup sour cream
- 1/2 cup salsa
Preparation:
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