Instructions:
1. Preheat and Prep:
- Preheat the oven to 230°C (450°F).
- Spray a 1.9 L (2-quart) baking dish with cooking spray (20 or 23 cm / 8 or 9 inches).
2. Sauté the Apples:
- In a 25-cm (10-inch) skillet, heat the sliced apples and butter over medium heat for 5 to 7 minutes or until the apples are soft.
- Add tightly packed brown sugar and cook until dissolved.
3. Fill and Roll:
- Spoon a quarter of the apple mixture onto each tortilla, then roll them up.
- Place the enchiladas, seam side up, in the prepared baking dish.
4. Bake:
- Spray the tops of the enchiladas with cooking spray.
- Bake for 10 to 15 minutes or until golden brown.
5. Serve:
- Serve the warm enchiladas with a scoop of vanilla ice cream.
- Drizzle the warmed caramel sauce generously over the top.
Tips:
- For an extra crunch, bake at 350°F for 40 minutes, ensuring the tortillas get crispy on top.
- Experiment with different apple varieties for a unique flavor profile.
- Serve immediately for the perfect combination of warm enchiladas and cold ice cream.
Conclusion:
These Apple Pie Enchiladas are a delightful twist on traditional desserts, seamlessly blending the comforting taste of apple pie with the bold flavors of Mexican cuisine. Quick, easy, and versatile, they are an excellent choice for a last-minute sweet treat or a show-stopping dessert for your next gathering. Enjoy the delightful harmony of warm, cinnamon-infused apples wrapped in a tortilla, complemented by the coolness of vanilla ice cream and the richness of caramel sauce. A perfect ending to any meal!
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