Pineapple Juice Cake

Ingredients:

For the Cake:

• All-Purpose Flour (2 and 1/2 cups): Providing structure to the cake.
• Granulated Sugar (2 cups): Adding sweetness.
• Unsalted Butter (1 cup, softened): Ensuring richness and moisture.
• Eggs (4, large): Binding the ingredients together.
• Pineapple Juice (1 cup): Infusing tropical flavor and moisture.
• Crushed Pineapple (1 cup, drained): Enhancing sweetness and texture.
• Baking Powder (1 and 1/2 teaspoons): Providing leavening for a light texture.
• Baking Soda (1/2 teaspoon): Contributing to the cake’s rise.
• Salt (1/4 teaspoon): Balancing the sweetness.

For the Pineapple Glaze:

• Powdered Sugar (1 cup): Sweetening and thickening the glaze.
• Pineapple Juice (2 tablespoons): Infusing tropical flavor.
• Vanilla Extract (1/2 teaspoon): Adding a subtle aromatic note.

Instructions:

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