Elevate Your Appetizer Game with Homemade Crab Rangoons

Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your guests? Look no further than Homemade Crab Rangoons! These delectable appetizers are a beloved staple of Chinese cuisine, featuring a crispy shell filled with a creamy and savory crab mixture. In this comprehensive guide, we’ll walk you through the steps to create these irresistible treats right in your own kitchen. Get ready to elevate your appetizer game with Homemade Crab Rangoons!

Ingredients

• 8 oz cream cheese, softened
• 1 cup crab meat, drained and flaked (imitation crab meat works well too)
• 2 green onions, finely chopped
• 1 clove garlic, minced

• 1 teaspoon soy sauce
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• 24 wonton wrappers
• Vegetable oil for frying
• Sweet and sour sauce or soy sauce for dipping

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends