The Ultimate Slow Cooker Pepper Steak Recipe: A Savory Delight for Busy Gourmets
In the bustling rhythm of modern life, finding the time to cook a delicious and nutritious meal can often feel like a daunting task. But what if I told you that with just a bit of prep, you could come home to a succulent, flavor-packed dinner that’s both comforting and easy to make? Enter the realm of slow cooking with this ultimate Slow Cooker Pepper Steak recipe. It’s not just a meal; it’s an experience that combines the robust flavors of flank steak with the sweet and savory harmony of peppers and onions, all melded together in a sauce that’s rich, thick, and utterly irresistible.
Why You’ll Love This Slow Cooker Pepper Steak
This Slow Cooker Pepper Steak recipe is a testament to the beauty of set-it-and-forget-it cooking, yielding tender, flavorful steak strips in a thick, savory sauce. It’s perfect for those who love to come home to a meal that’s ready to enjoy, and it’s packed with the nutritious goodness of fresh vegetables and lean protein. Ideal for busy weeknights, cozy weekends, and everything in between, this dish promises to be a crowd-pleaser for families and foodies alike.
Recipe At A Glance:
- Prep Time: 15 minutes
- Cook Time: 4 hours on High or 7-8 hours on Low
- Total Time: 4 hours 15 minutes (for High setting) or 7 hours 15 minutes (for Low setting)
- Servings: 4
Ingredients You’ll Need:
- 1 ½ pounds flank steak, thinly sliced against the grain
- ¼ cup corn starch
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup soy sauce
- ½ cup water
- 2 tablespoons brown sugar
- 2 medium onions, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
Let’s Get Cooking: Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends