4. Prepare Baking Sheets:
- Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
5. Shape Cookies:
- Scoop the dough by tablespoonfuls, rolling each into a ball.
- Roll each ball in powdered sugar to coat them evenly.
6. Bake Cookies:
- Arrange the coated dough balls on the prepared baking sheets, leaving space between them for expansion.
- Bake for about 10 minutes, or until the cookies are set and exhibit their characteristic crinkles.
7. Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy these Cinnamon Crinkle Cookies as a delightful conclusion to any meal or as a charming snack to brighten your day. Their easy preparation and irresistible taste make them a perfect choice for bakers of all levels looking to add a touch of sweetness and spice to their culinary repertoire.
Enjoy!
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